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Fermentera : mat med jäst, mögel & bakterier
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Main Entry - Personal Name
  • Neikell, Jenny, 1976-
Title Statement
  • Fermentera : mat med jäst, mögel & bakterier
Publication, Distribution, etc. (Imprint)
  • Norstedt, Stockholm : 2016
Dewey Decimal Classification Number
  • 641.4
SAB Classification Code
  • 641.4
  • Qcada
Other Classification Number
  • Qcada
Physical Description
  • 188 s. : ill. ; 25 cm
Subject - Topical Term
  • Syrning
  • Konservering (livsmedel)
  • Food Preservation
Index Term - Uncontrolled
  • Fermentering (prel/S)
Index Term - Genre/Form
  • Kokböcker
Added Entry - Personal Name
  • Back, David, 1975- Fotograf
ISBN
  • 9789113071121
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*020  $a9789113071121$qinb.
*035  $a(SE-LIBR)18542054
*035  $a(KIND)131258
*040  $aBOKR$dL$dS
*042  $9NB
*08204$a641.4$223/swe
*084  $aQcada$2kssb/8
*1001 $aNeikell, Jenny,$d1976-
*24510$aFermentera :$bmat med jäst, mögel & bakterier /$cJenny Neikell ; [faktagranskning: Stina-Mina Ehn Börjesson ; foto: David Back]
*260  $aStockholm :$bNorstedt,$c2016
*300  $a188 s. :$bill. ;$c25 cm
*650 7$aSyrning$2sao$0163626
*650 7$aKonservering (livsmedel)$2sao$0150791
*650 0$aFood$xPreservation
*653  $aFermentering (prel/S)
*655 7$aKokböcker
*7001 $aBack, David,$d1975-$4pht$0267619
*852  $lNEI
^
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